Beef

 

WOK-CHARRED BEEF

The technique of searing this dish gives it a
grill like taste. Slices of beef caramelized
perfectly with marinated white and shiitake
mushrooms and sweet peppers together
complete this dish l 31 000 LBP

 

TERIYAKI RIB EYE WITH WASABI MASH

A perfectly cooked rib eye sliced and
served with wasabi mashed potatoes,
mushrooms with hints of lemongrass and
finished with a sweet teriyaki sauce
l 55 000 LBP

PEPPER STEAK

Thin slices of beef wok cooked with green
and red bell peppers, onions, garlic and
black pepper l 30 000 LBP

MONGOLIAN BEEF

Our perennial guest favorite. This traditional
recipe from the Mongolian region of China
is prepared with thin slices of caramelized
beef in a very balanced sauce and tossed
with scallions l 31 000 LBP

BEEF WITH BROCCOLI

A popular Cantonese dish. Beef slices
stir-fried with garlic, ginger and scallions,
tossed with steamed broccoli l 31 000 LBP